When Carolyn Boyd’s book Amuse Bouche: Eating Your Way Around France came out a couple of years ago, I felt like it had been written just for me. It was the coming together of several of my interests - France, food, culture and writing. I hoovered it up.
And then, a couple of months ago I saw Carolyn post on Instagram about her 10 year anniversary since going freelance. What did she do before? I wondered, before sending her a message and straight out asking. Carolyn’s response had me inviting her to be a guest on this podcast and here it is!
“You just don’t know where you’re planting those seeds for your freelance garden or career garden to flourish.” - Carolyn Boyd
Links and mentions
Carolyn’s excellent Substack :
Amuse Bouche: Eating Your Way Around France - buy it for the Francophile in your life.
Carolyn’s website: www.carolynboyd.net
The Roux Scholarship: www.rouxscholarship.co.uk
A note from Hannah
I’m aware that those in the thick of a career change, who have left a job or taken a pay cut, may not have the means to pay to listen and so the Creative Career Change podcast will always be free to all subscribers.
I hope the conversations may inspire positive change and the pursuit of creativity and balance. I’ve created the resource that I wish had been available to me several years ago when I felt trapped by my job.
Making this podcast is a labour of love and I do everything myself. This includes finding guests, writing questions, recording the conversation, editing, mixing, composing music and publishing the episode.
By becoming a paid subscriber, you help to ensure I can continue to record new episodes and make the Creative Career Change podcast available to all who might be inspired by it. Alternatively, if you’d prefer to make a one-off contribution to the podcast you can buy me a coffee here. I’m hugely grateful for all and any contributions!
Thank you.
Hannah x
